ZESTY PESTO DRESSING
10th May 2020
|By Roxie Nafousi
INGREDIENTS
100g Basil
Half Cup Olive Oil
1 Lemon Squeezed
Half Cup Pine Nuts
Garlic or Garlic Infused Oil
Pinch of Salt
COOKING INSTRUCTIONS
Put all ingredients for pesto through the blender
SERVE WITH
Pan fried sea bass with spinach, peas & sundried tomatoes