INGREDIENTS

Spinach
Peas
Sundried Tomatoes
Tofu
Chili Flakes

FOR THE PESTO

100g Basil
Half Cup Olive Oil
1 Lemon Squeezed
Half Cup Pine Nuts
Garlic or Garlic Infused Oil
Pinch of Salt

COOKING INSTRUCTIONS

1. Put all ingredients for pesto through the blender and put to the side
2. Pan fry Tofu
3. Add large handful of spinach, peas, sundried tomatoes and chilli flakes and mix through
4. Stir the pesto through
5. Serve & Enjoy