TRUFFLE & ROSEMARY ROAST POTATOES

INGREDIENTS

Black Truffle Oil
Goose Fat
Olive Oil
Salt + Pepper
Maris Piper Potatoes
Rosemary
Thyme
Garlic

COOKING INSTRUCTIONS

  1. Peel potatoes and place in cold salted water and bring to boil. Once boiling leave for 3 minutes
  2. While the potatoes are boiling, heat the goose fat in the roasting tray
  3. Once potatoes are boiled, give them a fluff around the colander
  4. Take the tray out with the melted goose fat and carefully place each potato on the roasting tray along with some garlic bulbs and rosemary sprigs
  5. Roast the potatoes for 30 Minutes
  6. While that is roasting get a bowl and add the truffle oil, olive oil, garlic, fresh thyme, salt and pepper and mix
  7. Remove the potatoes, and with a potato masher gently flatten each potato and then turn
  8. Pour the truffle oil mix over the potatoes and shake tray gently
  9. Roast the potatoes for a further 40 minutes
  10. Remove, serve and enjoy the crispy deliciousness!