SQUASH, TOFU & TAHINI SALAD
31st May 2020
|By Roxie Nafousi
INGREDIENTS
Butternut Squash
Tofu
Pine Nuts
Sultanas
Rocket
Sundried Tomatoes
Cucumber
FOR THE TAHINI DRESSING
1 tbsp Tahini
1/2 Squeezed Lemon
1 tsp Garlic Oil or 1 Crushed Garlic Clove
Water
COOKING INSTRUCTIONS
- Cut squash into cube sizes and massage in 1 tbs of garlic oil (or plain olive oil) & roast for 30 minutes
- Cook tofu in frying pan
- Make Tahini dressing
- Add all remaining ingredients into a salad bowl & add the cooked tofu & squash
- Add the dressing, toss & serve