SPICY PAK CHOI

8th May 2020
|By Roxie Nafousi

INGREDIENTS

Pak Choi
Seasame Oil
Chilli
Garlic (or garlic oil)

COOKING INSTRUCTIONS

  1. Heat frying pan and add the seasame oil, chilli and garlic
  2. When the pan is hot add the Pak Choi for around 5 minutes, stirring occasionally

SERVE IT WITH

Pan Fried Sea Bass or Lemon Sole