SPICY PAK CHOI
8th May 2020
|By Roxie Nafousi
INGREDIENTS
Pak Choi
Seasame Oil
Chilli
Garlic (or garlic oil)
COOKING INSTRUCTIONS
- Heat frying pan and add the seasame oil, chilli and garlic
- When the pan is hot add the Pak Choi for around 5 minutes, stirring occasionally
SERVE IT WITH
Pan Fried Sea Bass or Lemon Sole