INGREDIENTS

1/2 Cup Quinoa
Cucumber
Avocado
Red Pepper
Sultanas
Pine Nuts
Rocket
Iceberg Lettuce
Olive Oil
Lemon
Balsamic or other Vinegar (optional)

COOKING INSTRUCTIONS

1. Cook Quinoa
2. Add remaining ingredients into the bowl
3. Drizzle with Olive Oil add salt and a squeeze of lemon. Add a splash of vinegar if desired