Prawns & Bok Choi

26th May 2020
|By Roxie Nafousi

INGREDIENTS

Bok Choi
King Prawns
Sesame Oil
Garlic (or Garlic Oil)
Chilli (or Chilli Oil)
Coconut Aminos (or Soy/Tamari)
Rocket

COOKING INSTRUCTIONS

  1. Heat the sesame oil, garlic and chilli in hot frying pan
  2. Add the prawns and cook, turning after 2 minutes
  3. Add the bok choi for a further 3-4 minutes
  4. Serve on a bed of rocket
  5. Drizzle with Coconut Aminos