INGREDIENTS

4 Ripe Bananas
4 Eggs
85g Almond Flour
2 tbsp Apple Cider Vin.
3 tsp Bicarbonate Soda
3 tbsp Coconut Oil
5 tbsp Almond Butter
5 tbsp Mayple Syrup
2 tsp Vanilla Extract
9 tbsp Cacao Powder
Sea Salt
4 Walnuts

COOKING INSTRUCTIONS

1. Add everything to food processor and blend
2. Pour into baking tray and top with walnuts
3. Cook for 45-50 minutes at 180°C